Vegan S’mores Bars

Name: Vegan S'mores Bars
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 cup(s) vegan graham cracker crumbs; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) brown sugar (packed); 1/2 cup(s) vegan butter; 3 tablespoon(s) plant-based milk ((such as oat or soy)); 1 teaspoon(s) apple cider vinegar or white vinegar ((trust me on this)); 1 teaspoon(s) vanilla extract; 1 heaping cup(s) mini vegan marshmallows; 1/2 heaping cup(s) vegan chocolate chips

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Vegan S'mores Bars

These Vegan S'mores Bars are chewy, soft, gooey, and oh-so-chocolaty! Perfect for anyone craving the nostalgic taste of s’mores without the hassle of a campfire. Get ready for your new favorite melty, chocolate-y, vegan treat that captures all the best parts of campfire nights!

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Meal Type: Dessert, Snacks

Special: 30 Minutes or Less, Freezer-Friendly, Kid-Friendly, Nut-Free, Seasonal (Hot Weather)

Tool: Mixer/Handmixer, Oven

Ingredient: Chocolate

Servings: 16 bars

Ingredients

1 1/2 cup(s) all-purpose flour
1 cup(s) vegan graham cracker crumbs (homemade or store-bought)
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
3/4 cup(s) brown sugar packed
1/2 cup(s) vegan butter
3 tablespoon(s) plant-based milk (such as oat or soy)
1 teaspoon(s) apple cider vinegar or white vinegar (trust me on this)
1 teaspoon(s) vanilla extract
1 heaping cup(s) mini vegan marshmallows
1/2 heaping cup(s) vegan chocolate chips

US Customary - Metric

Instructions

Preheat your oven to 350℉ (180℃). Line an 8" x 8" (or 9" x 9") square pan with parchment paper, ensuring enough parchment paper hangs over the sides for easy removal.
In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Set aside.
In a stand mixer (I use this one), whip the brown sugar and vegan butter together until fluffy. Mix in the plant-based milk, vinegar, and vanilla. (It may look curdled, but that's totally fine.) Finally, add the flour mixture and mix to form a soft dough.
*If you do not have a stand mixer you can use a hand mixer or mix by hand with a whisk and a strong spatula.
Take about ⅔ of the cookie dough and press it into the bottom of the prepared pan.
Scatter the marshmallows and chocolate chips evenly over the cookie dough.
Using your hands, take some of the remaining 1/3 of the cookie dough and use your fingers to gently flatten it into a rough disc. Place on top of the marshmallow and chocolate chip layer. Repeat, using up all the remaining cookie dough and covering the marshmallows. There will be some cracks with marshmallow and chocolate chips peeking though, and this is a good thing!
Bake the bars for 25 - 30 minutes, until the marshmallow has puffed up and toasted golden brown in some places. Remove from the oven and let cool in the pan. Once cooled, use the parchment paper to lift the cookies out, then use a sharp knife to cut into bars.
Vegan s'mores bars can be stored in an airtight container at room temperature for up to one week or frozen for up to three months.

Nutrition

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