Pumpkin Spice Syrup

Name: Pumpkin Spice Syrup
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 3/4 Cup(s) Water; 3/4 Cup(s) Brown Sugar; 1/4 Cup(s) Pumpkin Purée; 2 Teaspoon(s) Pumpkin Pie Spice

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5 from 1 vote

Pumpkin Spice Syrup

This syrup is super quick and easy to make. Stir it into coffee for an instant pumpkin spice latte, or drizzle it over pancakes, waffles, french toast, porridge, into a cocktail, hot chocolate, or anywhere your heart desires!

My Notes:

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Prep Time2

Cook Time3

Total Time5

Meal Type: Drinks

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free

Tool: Stove

Ingredient: Pumpkin

Servings: 8

Ingredients

3/4 Cup(s) Water
3/4 Cup(s) Brown Sugar
1/4 Cup(s) Pumpkin Purée
2 Teaspoon(s) Pumpkin Pie Spice

US Customary - Metric

Instructions

Add everything to a small pot, whisk together and bring to a simmer for about 3 minutes. Pour the syrup through a fine mesh strainer, or a nut milk bag. (You may want to let it cool first if using a nut milk bag). This strains out the pulpiness and leaves you with perfect syrup.

Notes

To make a pumpkin spice latte or coffee, simply stir 1 tablespoon of syrup, or to taste, into your latte or coffee.
Store in the fridge for about a week.

Nutrition

Calories: 56kcal

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