Creamy Coconut Garlic Mushrooms

Name: Creamy Coconut Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon(s) coconut oil ((or other light oil)); 16 oz mushrooms (sliced); 4 clove(s) garlic (minced); 1/3 cup(s) full-fat coconut milk ((the kind in a can)); 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) dried oregano; 1 tablespoon(s) nutritional yeast ((optional)); 2 tablespoon(s) fresh cilantro or parsley

Back

Print Recipe

5 from 2 votes

Creamy Coconut Garlic Mushrooms

Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious creamy, silky, garlic-y, side dish.

My Notes:

Click here to add your own private notes.

Prep Time5

Cook Time10

Total Time15

Meal Type: Dinner, Sides

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Cold Weather), Soy-Free

Tool: Stove

Ingredient: Coconut, Mushrooms

Servings: 4 (as a side)

Ingredients

1 tablespoon(s) coconut oil (or other light oil)
16 oz mushrooms sliced
4 clove(s) garlic minced
1/3 cup(s) full-fat coconut milk (the kind in a can)
1/2 teaspoon(s) dried thyme
1/2 teaspoon(s) dried oregano
1 tablespoon(s) nutritional yeast (optional)
2 tablespoon(s) fresh cilantro or parsley

US Customary - Metric

Instructions

Heat the coconut oil in a pan over medium-high heat. When it's hot, add the mushrooms and garlic. Sauté the mushrooms for about 5 minutes until they soften and begin to release their juices.
Stir in the coconut milk, thyme, oregano, and add salt and pepper to taste. Reduce heat to a simmer. Continue to cook for about another 5 minutes.
Stir in nutritional yeast if using, and cilantro or parsley. If you feel it needs a bit more sauce, add a dash more coconut milk as desired.

Nutrition

Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan