Extra Crunchy Apple Chips

Back
Print Recipe

Extra Crunchy Apple Chips

 A perfect healthy snack. Can be made from any type apple, and can be sprinkled with cinnamon sugar, or even pumpkin pie spice. Yum! 
My Notes:
Click here to add your own private notes.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Meal Type: Snacks
Special: 10 Ingredients or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Soy-Free
Tool: Oven
Ingredient: Apples, cinnamon
Servings: 4 Servings
Ingredients
  • 3 - 4 small apples , any variety!
  • Cinnamon, white sugar, or pumpkin pie spice (optional)
US Customary - Metric
Instructions
  • Preheat your oven to 225F (110C). Line two baking sheets with parchment paper.
  • Use a mandolin or knife to cut the apples as thinly and evenly as possible. Brush off any seeds or stems. Lay out the apple slices in a single layer so they aren't overlapping. If desired sprinkle with cinnamon or pumpkin pie spice, which you can mix with a bit of white sugar for extra sweetness if you wish. Bake for 1 1/2 to 2 1/2 hours until apple slices feel dry and leathery. Turn off the oven and crack open the oven door, and let chips cool completely in the oven to crisp up.
Notes
Store them in an air-tight container for up to a week. They may lose crunchiness the longer you keep them), so I recommend snacking on them freshly made.
Nutrition
Calories: 77kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan