Greek Dressing
Drizzle over cucumbers, black olives, tomatoes, and red onion for the perfect Greek salad.
My Notes:
Servings: bottle (makes about 9 servings)
Ingredients
- 1/4 cup(s) olive oil
- 1/4 cup(s) lemon juice (about 1 lemon)
- 1 tablespoon(s) dijon mustard
- 1 1/2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
Instructions
- Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
Nutrition
Calories: 43kcal
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