Mint Chocolate Chip Smoothie

Name: Mint Chocolate Chip Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 2 banana(s) (frozen); 1 1/2 cup(s) plant-based milk ((such as soy or almond)); 1 cup(s) fresh spinach ((lightly packed)); 1/8 - 1/4 cup(s) fresh mint leaves ((lightly packed)); 1 tablespoon(s) vegan chocolate chips; 1/2 teaspoon(s) vanilla extract

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5 from 3 votes

Mint Chocolate Chip Smoothie

This mint chocolate chip smoothie tastes just like ice cream but is a secretly healthy breakfast option

My Notes:

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Prep Time5

Total Time5

Meal Type: Breakfast, Drinks

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Tool: Blender

Ingredient: Chocolate, mint, Spinach

Servings: 2 small smoothies or 1 large

Ingredients

2 banana(s) frozen
1 1/2 cup(s) plant-based milk (such as soy or almond)
1 cup(s) fresh spinach (lightly packed)
1/8 - 1/4 cup(s) fresh mint leaves (lightly packed)
1 tablespoon(s) vegan chocolate chips
1/2 teaspoon(s) vanilla extract

US Customary - Metric

Instructions

Add all the ingredients to a blender and blend, blend, blend.

Notes

If you love a lot of mint (and I do) go for 1/4 cup of mint leaves, for a less intense mint flavour go for 1/8 cup.

Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk.

Nutrition

Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan