Garden Pesto

Name: Garden Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup(s) mixed herbs, ((basil, cilantro, sage, parsley, kale, arugula, mint, chives)); 3/4 cup(s) nuts or seed of choice ((pine nuts, cashews, walnuts, almonds, sunflower seeds, pumpkin seeds)); 1/4 cup(s) olive oil; 2 tablespoon(s) nutritional yeast; 2 tablespoon(s) lemon juice; 1 clove(s) garlic; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

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Garden Pesto

A DIY recipe using the herbs that you have. A great way to use up leftover herbs or herbs from your garden or. Freezes perfectly.

My Notes:

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Prep Time5

Total Time5

Meal Type: Dressings & Sauces

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Seasonal (Hot Weather), Soy-Free

Tool: Food Processor

Servings: 1 cup (roughly)

Ingredients

1 cup(s) mixed herbs, (basil, cilantro, sage, parsley, kale, arugula, mint, chives)
3/4 cup(s) nuts or seed of choice (pine nuts, cashews, walnuts, almonds, sunflower seeds, pumpkin seeds)
1/4 cup(s) olive oil
2 tablespoon(s) nutritional yeast
2 tablespoon(s) lemon juice
1 clove(s) garlic
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper

US Customary - Metric

Instructions

Add everything to a food processor. I used the smaller bowl and blade insert. Blend until smooth, stopping to scrape the sides as needed.

Nutrition

Calories: 220kcal

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