Parmegan (Vegan Parmesan)

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5 from 3 votes

Parmegan (Vegan Parmesan)

This 4 ingredient, 5 minute recipe is the perfect topping for any pasta, soup, salad, or anywhere you would use parmesan. Keep a jar on hand at all times! 
My Notes:
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Prep Time5 minutes
Total Time5 minutes
Meal Type: Sides
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Kid-Friendly, Oil-Free, Seasonal (Hot Weather), Soy-Free, Vegan Cheese
Tool: Blender, Food Processor
Ingredient: Cashews
Servings: 24 (about 1 tablespoon per serving)
Ingredients
  • 1/2 cup(s) cashews (roasted or raw)
  • 1/2 cup(s) macadamia nuts, brazil nuts, or pine nuts
  • 1/2 cup(s) nutritional yeast
  • 1/2 teaspoon(s) salt
US Customary - Metric
Instructions
  • Add all the ingredients to a food processor or blender and pulse several times until it's broken down into a fine crumbly texture, scraping down the sides as needed. I like a bit of texture in mine, but if you prefer a powdery texture, pulse a few times more.
Notes
This recipe is also found in Fuss-Free Vegan cookbook
Nutrition
Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan