The Creamiest Vegan Fudgesicles

Name: The Creamiest Vegan Fudgesicles
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 1/2 cup(s) plant-based milk ((such as soy or almond milk)); 1 cup(s) full-fat coconut milk ((the kind in a can)); 1/2 cup(s) white sugar; 3 tablespoon(s) cocoa powder; 2 tablespoon(s) cornstarch; 1 teaspoon(s) vanilla extract

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5 from 2 votes

The Creamiest Vegan Fudgesicles

These vegan fudgesicles have that amazing frozen creamy chewy fudge texture to them, just like the store-bought ones... but better!

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Prep Time10

Cook Time3

Total Time13

Meal Type: Dessert

Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Tool: Stove

Ingredient: Chocolate

Servings: 6 popsicles (depending on mold size)

Ingredients

1 1/2 cup(s) plant-based milk (such as soy or almond milk)
1 cup(s) full-fat coconut milk (the kind in a can)
1/2 cup(s) white sugar
3 tablespoon(s) cocoa powder
2 tablespoon(s) cornstarch
1 teaspoon(s) vanilla extract

US Customary - Metric

Instructions

In a medium sauce pan, whisk together the non-dairy milk, coconut milk, sugar, cocoa powder, and cornstarch while cold. Put over medium heat and continue to whisk. It will come together as it heats up. Bring to a simmer whisking often, and cook for about 3 minutes until the sugar has dissolved, and the mixture thickened into a fudge sauce. Remove from heat and whisk in the vanilla extract.
Pour the fudge sauce into the molds and freeze overnight.

Notes

Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk.

Nutrition

Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan