The Easiest (and most delicious) Vegan Cornbread

Name: The Easiest (and most delicious) Vegan Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/4 cup(s) cornmeal; 1 cup(s) all-purpose flour; 1 cup(s) plant-based milk ((such as oat or soy)); 1/2 cup(s) white sugar; 5 tablespoon(s) vegan butter (melted); 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) corn kernels, (fresh or frozen (optional))

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5 from 4 votes

The Easiest (and most delicious) Vegan Cornbread

Sweet, tender, moist, full of corn flavour, and you can optionally add in corn kernels. Perfect paired with vegan chili.

My Notes:

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Prep Time5

Cook Time25

Total Time30

Meal Type: Sides

Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free

Tool: Oven

Ingredient: Corn

Servings: 9 large pieces of cornbread

Ingredients

1 1/4 cup(s) cornmeal
1 cup(s) all-purpose flour
1 cup(s) plant-based milk (such as oat or soy)
1/2 cup(s) white sugar
5 tablespoon(s) vegan butter melted
1 tablespoon(s) baking powder
1/2 teaspoon(s) salt
3/4 cup(s) corn kernels, fresh or frozen (optional)

US Customary - Metric

Instructions

Preheat your oven to 400F (200C), and lightly grease a 8" x 8" pan.
In a large bowl, add everything together except for the corn kernels. Stir until just combined. Don't over mix it. If you are adding corn kernels, add those in now, and give two or three more stirs to mix them in. Pour into the greased pan, and spread evenly with a spatula.
Bake 20 - 25 minutes until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before slicing.

Notes

Serve this with the Best Vegan Chili for a complete meal.

Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk.

Nutrition

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