Coconut Waffles (Gluten-free)
The rich aroma of coconut unfolds in each perfectly crisp bite. Serve these golden waffles with a dollop of whipped coconut cream, fresh tropical fruits, or a drizzle of maple syrup for a heavenly breakfast or brunch experience.
Servings: 6 makes about 6 waffles depending on your waffle iron size
Ingredients
- 2 tablespoon(s) ground chia or ground flax
- 6 tablespoon(s) warm water
- 1 cup(s) oat flour (gluten-free if preferred)
- 1 cup(s) unsweetened shredded coconut
- 1/4 cup(s) coconut flour
- 11/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) cinnamon
- 1 1/2 cup(s) light coconut milk (or sub another plant-based milk if preferred)
- 1/4 cup(s) coconut oil or vegan butter melted
- 2 tablespoon(s) agave or maple syrup
- 1 teaspoon(s) vanilla extract
- Optional for serving with waffles: fresh berries, sliced peaches, whipped coconut cream, or maple syrup.
Instructions
- Turn on the waffle-iron and let it heat up.
- Whisk together the chia or flax and water and set aside to thicken.
- In a large bowl, whisk together the oat flour, shredded coconut, coconut flour, cinnamon, and a pinch of salt.
- In a separate bowl, whisk together the coconut milk, coconut oil, agave or maple syrup, and vanilla extract. Pour the wet ingredients into dry ingredients and mix thoroughly to form a waffle batter.
- Spray the waffle iron with oil. Ladle in enough batter to just cover the surface. Cook the waffles following the manufacturer's instructions, usually 5-6 minutes, until the waffles are golden brown and crisp. Serve with fresh fruit, whipped coconut cream, and maple syrup if desired.
Nutrition
Serving: 1waffle(recipe makes 6 waffles) | Calories: 367kcal | Carbohydrates: 30g | Protein: 5g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 452mg | Potassium: 177mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 2mg
Find it online:
https://www.easyveganmealplan.com/recipe/coconut-waffles/